Q-1. What kind of serving supplies are included with the price?

A. We have Economy, Standard and Perfect serving supplies. See description and picture of table settings here.

Q-2. Can I see what the china and linens look like?

A. Please click on the link above in Question 1 answer and you can look at them.

Q-3. Where is your office located?

A. On Aurora Rd, between Wickham Rd. and Croton Rd, across from Merita bread store. From I-95, take the Eau Gallie exit, go east one block, make a left onto John Rodes. Follow around, it turns into Aurora Rd. Go though Wickam about ¾ mile. On the left. 2600 Aurora Rd. Unit G. Look for Aurora Storage, Boozer Properties. Make left into driveway. Unit G. Always call before you are coming. If you approach from U.S. 1, then you will be turning right into our office complex, again at 2600 Aurora Rd.

Q-4. How many pieces do you get per person on the appetizers and hors d' ouevres?

A. The pricing is based anywhere from 1-3 pieces per person. If you are ordering a platter, the offering is usually 3-4 ounces per person.

Q-5. Are there any extra charges for your catering services?

A. Not normally. The Gratuity that is added usually covers the service. In some instances, such as a small job for 20 people, and the gratuity is only $60.00, then there is charge depending on how long the staff has to be there. There also could be a travel fee. The travel fee would depend on the amount of staff I have. For instance, if I have 5 people with me and it takes 45 mins. to an hour to get to the job, that’s 2 hours of pay for 5 people. That’s an extra charge.

Q-6. How is the Food?

A. As a graduate of Florida Culinary Institute and a certified chef, I encourage everyone to give me feedback on their event. I offer tastings for you to evaluate the food yourself! Please do not hesitate to call with a request for a tasting.

Q-7. How much time before an event, and after will You be there?

A. It all depends on the job, if it’s Perfect (the Perfect place setting) for 150 people, we are usually there 3 hours ahead of time and leave when we have fully cleaned up, which usually takes two to three hours. (you won't know we were there :) If it’s a small economy lunch for 20 people, I’m usually there 30 to 45 mins before you want to be eating.

Q-8. What’s Your Specialty? What kind of events do You do?

A. Usually when people ask me the above, I say, “When the phone call wants a caterer for an event, that’s the kind I do” In otherwords; I’m a caterer, I’ll feed you what you want and supply almost anything you need for your event to be perfect. I enjoy making my homemade finger desserts. It is sooooo easy to buy little desserts, but you can clearly taste and see the difference when it is made from scratch! I enjoy creating and making all dishes from scratch. There’s nothing I won’t try. If you do not see something on the menus that you would like, JUST ASK and you shall receive. We serve any type of event and even offer “drop off” service.

Q-9. What if I told you my final count is 150 people, but only 120 show up? Do I still have to pay for 150?

A. Yes, what ever the final count was in the initial planning, that’s what you pay, unless there was more that showed up. If for example you told me 30 people would attend and 32 people actually ate, then you would owe us for two extra meals which would be added on to the balance due.

Q-10. Are you licensed and insured?

A. Yes!